Today’s consumers are blurring the lines between casual and fine dining, seeking out premium dishes that combine ever-popular flavours with high-quality ingredients and gourmet flair.
And, because 89% of adults are concerned about the ingredients in their food, we make sure our hot dogs are made with prime cuts of pork and authentically beechwood smoked for traditional flavour. They’re also free from gluten, soya and artificial flavourings.
Our new book, Uncle John’s Recipes and Hot Dog Trends, features trend insights and recipes to provide inspiration for a gastro hot dog menu. Inspired by cuisines from around the world, the recipes showcase the versatility of hot dogs when teamed with Uncle John’s range of toppings and World Flavours products from our sauce visionary partner, Lion.
Try the European-style German Mustard and Onion, a classic with a gastro twist, or the Mexican-inspired Fajita wraps with peppers, cool salsa and sour cream & chive dressing.
Travel Stateside with a Hot Dog Pizza, or Mac & Cheese Loader, or venture East with a Sticky Teriyaki Dog paired with shredded chicken and sprinkled with sesame seeds.
Going bunless? Hot dogs go nicely with Iberian flavours in our Smokey Spanish One Pot or Smokey Potato Bravas. Or how about eye-catching sharing dishes such as the Pull Apart Hot Dog Wheel or the Chipolata Hot Dog Platter?
Whatever your style, we hope you find something that takes your fancy in Uncle John’s Recipes and Hot Dog Trends.
Please contact us to receive your copy.