
Korean BBQ Sloppy Slaw
Bring an Asian twist to menus with a Korean BBQ Slaw Bockwurst. Top the Uncle John’s Bockwurst with a slaw made with white cabbage, carrot, jalapeno, ginger and red onion, mixed through with rice wine vinegar, toasted sesame oil and kimchi spice. Drizzle over with Lion Korean BBQ Sauce and decorate with a pinch of sesame seeds.

Hunter’s Chicken Dog
Recreate this British favourite with an Uncle John’s Chicken and Turkey Hot Dog! Load the dog with shredded cooked chicken, crispy bacon and Emmental Cheese. Grill before topping with Lion Sticky BBQ Sauce.

German Bratwurst and Sauerkraut
Combine the caraway seeds, mustard seeds, white onion, white cabbage and apple cider vinegar to create a tasty sauerkraut. Create a bed of golden potato cubes and warmed sauerkraut, and set two grilled Uncle John’s Bratwurst’s on top. Complete with a zigzag of Uncle John’s American Mustard.

Deep South Soul
Top an Uncle John’s Bockwurst Hot Dog with cooked chicken pieces, chopped tomatoes, melted Emmental cheese slices, crispy bacon pieces, and cajun spice. Finish with an iconic zigzag of Lion Cajun and Tomato Dressing.

Asian Chicken Dog
Place a Chicken and Turkey Hot Dog in a soft hot dog roll and top with Asian Slaw (made with red cabbage, red onion and ginger, smothered in Lion Asian Ginger, Garlic and Chilli Sticky Sauce). Top with finely chopped coriander and serve with a side of Asian Ginger dipping sauce.

Chipolata Sharing Board
Sharing boards are on the rise, so why not not offer a chipolata platter to your menu? Ensure a variety of tastes and textures with Uncle John’s Bockwurst, Bratwurst and Chicken and Turkey Hot Dogs. Marinade the dogs pre-cooking, and serve with additional sauce on the side. Try: Lion South Carolina Mustard BBQ, Lion Honey and Mustard Dressing, Lion Caramelized Onion Chutney, Lion Chunky Chilli Jam and Uncle John’s Tomato Ketchup.

Pull Apart Hot Dog Wheel
Bring an alternative tear and share option to menus with a pull apart hot dog wheel using your choice of Uncle John’s Bockwurst or Bratwurst. Serve with a selection of sauces from Uncle John’s American Mustard to Lion Sticky BBQ Sauce and Lion Caramalised Onion Chutney.

Sticky Teriyaki Dog
Enliven an Uncle John’s Bockwurst Hot Dog with Lion Japanese Teriyaki BBQ Sauce, shredded cooked chicken, spring onions and sesame seeds to bring the taste of Asia to menus.

Bombay Hot Dog
Embrace Indian cuisine with a Bombay-inspired dog. Create a bombay potato mixture using mustard seeds, turmeric, garam masala and chilli powder. Top your Uncle John’s Bockwurst with the mixture, adding dollops of Uncle John’s Mango Chutney as you go. Mix Lion Chilli, Mint and Coriander Dressing with Natural Yoghurt to create a superb dressing, and finish with fresh chopped onion and a side serving of Tomato Salsa.